i'm used to have a long driving journey (1 hour driving),during this
fasting month, i wasn't able to cook something complex for berbuka....so, yesterday i’ve decide to make Dadih.How to cook it? As easy as ABC.....
The ingredient is :
of coz instant dadih (should used brand from
Happy Grass-recommended bcoz the texture is soft n light)
For extra flavor. Apple also taste good.
Just read the instruction behind the packet, and it takes 10 minutes to make it.Try it at home. Put inside freezer for better taste yummy yummy.